Methi: The Leafy Vegetable
Have you ever seen small green leaves in your food that taste a little bitter? That might be methivitamins and mineralsmethi is rich in, it helps your body stay strong and healthy when you eat it., a leafy vegetable often used in Indian cooking. Because
curries and flatbreads taste more interesting. Next time you spot tiny green leaves in your dal or rotiThe slightly bitter taste of methimethibalance other flavors, so dishes like , you can guess they might be helping your meal be healthier. can