flatbread

Word Explanation:

Flatbread is a kind of bread that is not thick like regular bread. It's flat and can be used to wrap food or eat with dips.

फ्लैटब्रेड

flatbread

Flatbread is a type of bread that is flat and thin. It can be made from different kinds of flour and is often baked or cooked on a hot surface.

You pronounce 'flatbread' like this: flat-bred. The first part sounds like 'flat' and the second part sounds like 'bread'.

The word 'flatbread' comes from the words 'flat' meaning not thick, and 'bread' which is a common food made from flour and water.

The word 'flatbread' in Bengali is 'রুটি' (Rūṭi).

Flatbread is one of the oldest types of bread in the world, enjoyed by many cultures!

You can't make an omelet without breaking eggs. (Sometimes you need to make a mess to create something delicious!)

"Food is our common ground, a universal experience." - James Beard

Flatbread is a fun and tasty treat! Imagine a big, soft circle of bread that you can top with all your favorite things.

You can spread some yummy hummus, sprinkle cheese, or add colorful veggies. Flatbread is like a canvas for your food art!

In many places around the world, people make flatbread in different shapes and sizes. Some are crispy, while others are fluffy.

You can even make your own flatbread at home! Just mix flour, water, and a pinch of salt, roll it out, and cook it on a hot pan.

Happy cooking!